Line Cook
Company: J. Alexander's Restaurants
Location: West Bloomfield
Posted on: February 16, 2026
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Job Description:
Job Description Job Description LINE COOK J. Alexander's
Restaurant is a contemporary American restaurant, known for its
daily scratch made wood-fired cuisine. We strive to provide the
highest-quality food and service in the hospitality industry, while
fostering a culture of working hard, paying attention to details,
and providing our guests with the best, all-around dining
experience possible. We have immense pride in being a leader in the
hospitality industry. It’s a part of the company DNA. Our
compensation is at the top of the industry, but life is more than a
paycheck. A workplace needs to inspire both professional and
personal growth while motivating their leaders to reach their
goals. And you can find that with us. Why Choose Us: Part-time or
full-time hours at a highly competitive rate of pay. Flexible
scheduling 401(k) with Company Match Opportunity for Upward Growth
Requirements: Must be 18 years of age to operate kitchen equipment.
1 yr. previous kitchen / culinary / chef experience is preferred,
but not required. Experience and knowledge of kitchen equipment
including but not limited to knives, slicer, mixer, stoves, and
ovens required. Flexible to work a variety of shifts. Job
Description: Our restaurants operate professional, fast-paced,
scratch kitchens. We hire line and prep cooks who understand high
expectations for food presentation and execution. Our restaurants
typically include an open-kitchen layout with visibility from the
dining room. Coordination of designated positions requires strong
communication and teamwork with other employees, including
assembler, expo, and all members of management. This position must
manage ticket orders for proteins and is responsible for the
execution of proper food temps and following company specifications
while maintaining a clean station and workspace. Proper sanitation
protocols must be followed. Responsibilities also include opening
duties and closing cleaning duties. We are an Equal Opportunity /
E-Verify Employer. This job description is not intended to be
all-inclusive. As an SPB Hospitality Team Member you may be asked
to perform additional related duties to meet ongoing needs.
Keywords: J. Alexander's Restaurants, Westland , Line Cook, Hospitality & Tourism , West Bloomfield, Michigan
